Showing posts with label COOKER. Show all posts
Showing posts with label COOKER. Show all posts

Friday, September 14, 2018

Food Service Aid Jobs In Government By Tygerberg Hospital Cape Town

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DEPARTMENT OF HEALTH

In line with the Employment Equity Plan of the Department of Health it is our intention with this advertisement to achieve equity in the workplace by promoting equal opportunities and fair treatment in employment through the elimination of unfair discrimination.


POST: FOOD SERVICE AID
NUMBER OF POSTS: 5 POSTS
SALARY: R96 549 per annum
CENTRE: Tygerberg Hospital, Parow Valley

MINIMUM REQUIREMENTS:
    Basic numeracy and literacy.
    Experience in a large scale Industrial Food Service Unit.
    Willingness to work shifts, weekends and public holidays.
    Ability to work in large scale freezers and cold rooms.
    Physically strong to lift heavy objects and be on their feet the entire day.
    Ability to function in a group and to work under pressure.
    Ability to prepare food according to standardised recipes.
    Knowledge of National Food Service Guidelines.
    Knowledge of basic cleaning and maintenance of equipment.
    The ability to read, speak and write in at least two of the three official languages of the Western Cape.

 
FOR LATEST JOBS VISIT:

YOU WILL BE REQUIRED TO:
Prepare, dish up and serve food for normal and special diets. Assist with the receipt, storage and stock control of food supplies. Attend prescribed training courses.

TO ENQUIRE, PLEASE CONTACT: 
Ms R Keyser, Tel No: (021) 938-4135

To APPLY
send your CV attached to a Z83 form to:
The Chief Executive Officer: Tygerberg Hospitals, Private Bag X3, Tygerberg, 7505.

FOR ATTENTION: 
 Ms VG De Jager

NOTE:  
No payment of any kind is required when applying for this post.

CLOSING DATE: 28 SEPTEMBER 2018

Monday, September 10, 2018

Looking For Bakery Jobs In Johannesburg? Apply This Job In Restaurant Staff

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Artisan & Master Baker - Jhb North


 Artisan & Master Baker positions available for Restaurant group in Johannesburg North. Looking for individuals with a formal culinary qualification with commercial & retail baking experience. 

Main duties will include product development, staff training and development, budget management, cost control, stock management & purchasing. Successful applicant will have strong communications skills and will have the ability to work under pressure.

FOR LATEST JOBS VISIT:

Salary R 20000 – 35000 K CTC depending on experience. 
Contact 0848459057.
Quote reference RA89 when applying.

Job Type: Permanent
Company Name: Restaurant Staff
Company Location:  Randburg

Application contact details
Call us: 0848459057
Application Closing Date: Monday, September 17, 2018
Remuneration: R 20000 - 35000
Send CV to: crs@polka.co.za

Executive Chef Jobs Johannesburg, Restaurant Staff Advertisement

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Group Executive Chef - Johannesburg


Group Executive Chef position available with Restaurant franchise in Gauteng. Looking for a driven ambitious candidate with experience in running multiple Restaurant kitchen operations. 6+ Years senior chef experience in a similar role required.

 Main duties include 
quality control and maintain standards throughout the group. Strong stock and cost control skills required.

FOR LATEST JOBS VISIT:

Must have extensive health & safety knowledge. Strong staff training and development skills and experience essential. 

Must have a formal culinary arts qualification. Will be based in Jhb North and travel throughout Gauteng. Similar experience in a Restaurant group or franchise environment beneficial. 

Salary R 30000 – 45000 CTC. 
Contact 0848459057 
Quote reference RA49 when applying.

Job Type: Permanent
Company Name: Restaurant Staff
Company Location: Randburg

Application contact details

Call us: 0848459057
Application Closing Date: Monday, September 17, 2018
Remuneration: R 30000 - 45000
Send CV to: crs@polka.co.za

Thursday, September 6, 2018

Kitchen Operations Manager Jobs In Sandton, Restaurant Staff Advertisement

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Central Kitchen Operations Manager - Sandton


Restaurant & catering is looking for a General Manager for their Central Production Kitchen in Sandton. Successful candidate will be responsible for the management of the complete business operation and will report to directors. 

Experience in production management essential. Ideal for a kitchen manager chef candidate with very strong operations management abilities. Main duties will include staff, stock, logistics management as well as quality and quantity control. 

Must be able to meet deadlines and work under pressure. also have very good staff and stock management skills. 

Salary R 18000 – 20000 K CTC 
Contact 0848459057 
Quote references RA73 when applying.

Job Type: Permanent
Company Name: Restaurant Staff
Company Location: Sandton

Application contact details
Call us: 0848459057
Application Closing Date: Monday, September 10, 2018
Remuneration: R 18000 - 20000
Send CV to: crs@polka.co.za

Bakery Jobs Opportunity In Johannesburg, Restaurant Staff Vacancies

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Master Baker - Johannesburg North


Artisan & Master Baker positions available for Restaurant group in Johannesburg North. Looking for individuals with a formal culinary qualification with commercial & retail baking experience. 

Main duties will include product development, staff training and development, budget management, cost control, stock management & purchasing. Successful applicant will have strong communications skills and will have the ability to work under pressure. 

Salary R 20000 – 35000 K CTC depending on experience. 
Contact 0848459057. 
Quote reference RA89 when applying.

Job Type: Permanent
Company Name: Restaurant Staff
Company Location:   Randburg

Application contact details
Call us: 0848459057
Application Closing Date: Monday, September 10, 2018
Remuneration: R 20000 - 30000
Send CV to: crs@polka.co.za

Food And Bererage Manager Jobs In Bryanston, Restaurant Staff Advertisement

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Food & Beverage Manager - Bryanston


Food & Beverage Manager required for busy Restaurant in Bryanston. Candidates with 8+ years F&B management experience will be considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. 

Main duties will include staff training and overall quality control. Must be skilled in health and safety and have the ability to work under pressure. Experience in a multi bar, kitchen venue essential. Must be energetic and passionate about hospitality.

 Salary R 20 – 30K. 
Contact 0848459057.
Quote reference RA76 when applying.

Job Type: Permanent
Company Name: Restaurant Staff
Company Location:  Sandton

Application contact details
Call us: 0848459057
Application Closing Date: Monday, September 10, 2018
Remuneration: R 20000 - 30000
Send CV to: crs@polka.co.za

Food Scientist Jobs In Cape Town & Durban, RD Placement Vacancies

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Food Scientist Bsc Cape Town and Durban


Large national company dealing with all the major FMCG retailers, wholesales, and butcheries requires Food Scientists for their Cape Town and Durban based operations. Due to the amount of overseas travel this position would ideally suit a male. 

Will be conducting trials on new products for new markets. Client training, testing and evaluation of products required by clients on site. Technical advisory services, researching potential new markets for new business and analysing and reporting on sales linked to the clients.

Job Requirements:
A degree in food science or equivalent. Valid drivers licence and be prepared to travel. Mechanical aptitude. Teamwork, professionalism and great problem solving ability.

Job Type: Permanent
Company Name: RD Placements
Company Location: All Provinces

Application contact details

Call us: 021 715 4361
Contact Person: Rob Doyle
Remuneration: 40000.00
Send CV to: robd2@telkomsa.net

Tuesday, September 4, 2018

Sous Chef / Kitchen Manager Jobs In Centurion, Permanent Position

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Sous Chef / Kitchen Manager - Centurion


Trendy Restaurant in Centurion is looking for a Kitchen manager. Looking for individuals with 4+ years relevant chef and/or kitchen management experience. Experience in an a la carte Restaurant environment preferred. Must be able to assist in coordinating and managing kitchen operation. Main focus will be stock management and quality control. Will also be responsible for kitchen staff management and training. Applicants must be proficient in kitchen administration. 

Salary R 10000 - 12000 K nett.
 Contact 0848459057 
Quote Reference RA86 when applying.

Job Type: Permanent
Company Name: Restaurant Staff
Company Location: Centurion

Application contact details
Call us: 0848459057
Application Closing Date: Monday, September 10, 2018
Remuneration: R 10000 - 12000
Send CV to: crs@polka.co.za

Tuesday, August 28, 2018

Department Of Sports Arts And Culture Free State Vacancies, Cook Jobs

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Cook Job Vacancy


PROVINCIAL ADMINISTRATION: FREE STATE DEPARTMENT
DEPARTMENT OF SPORT, ARTS, CULTURE AND RECREATION
REF NO: 2221 / 7)
SALARY : A Basic Salary of R115 437 per annum (Level 03)
CENTRE : Basotho Cultural Village (Qwaqwa)
CLOSING DATE : 31 August 2018

REQUIREMENTS :
Senior Certificate or equivalent qualification in catering and hospitality.
1-experience in catering and hospitality field.
Skills to operate catering equipment and knowledge of food production standards.

DUTIES :
Preparation of traditional and modern meals, Serve the tourist visiting and ordering refreshment at the restaurant and/or tea garden.
Receive revenue from paying customers and issue receipts.
To maintain stock level at the restaurant and tea garden.
Responsible for proper asset management and maintenance of all equipment, cooking utensils, used in tea garden and restaurant and report defaults and losses
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ENQUIRIES:

Ms Irene Ntulini – at 051 410 3687 NOTE : for posts below preference will be given to applicants who reside in area where post is advertise.

APPLICATIONS:
Department of Sport, Arts Culture and Recreation, – Human Resource Management (Recruitment Division), Private Bag X20606, Bloemfontein 9300 or place applications in an application box, 1st Floor, Warden Building, Henry Street Bloemfontein

 FOR ATTENTION :
Ms I Ntulini

NOTE : for posts below preference will be given to applicants who reside in area where post is advertise.

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Monday, August 27, 2018

Group Executive Chef Jobs In Johannesburg, Opportunities Available

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Group Executive Chef - Johannesburg


Group Executive Chef position available with Restaurant franchise in Gauteng. Looking for a driven ambitious candidate with experience in running multiple Restaurant kitchen operations. 6+ Years senior chef experience in a similar role required. 

Main duties include quality control and maintain standards throughout the group. Strong stock and cost control skills required. Must have extensive health & safety knowledge. Strong staff training and development skills and experience essential. 

Must have a formal culinary arts qualification. Will be based in Jhb North and travel throughout Gauteng. Similar experience in a Restaurant group or franchise environment beneficial. 

Salary R 30000 – 45000 CTC. Contact 0848459057 Quote reference RA49 when applying.

Job Type: Permanent
Company Name: Restaurant Staff
Company Location: Randburg

Application contact details
Call us: 0848459057
Application Closing Date: Monday, September 3, 2018
Remuneration: R 30000 - 45000
Send CV to: crs@polka.co.za

Kitchen Staff Jobs In Sandton, FOH Manager - Bryanston

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Kitchen / FOH Manager - Bryanston


Kitchen/FOH Manager position available with new upmarket Restaurant in Bryanston. Looking for candidates with 4+ years kitchen management experience in an al la carte Restaurant. Must have strong knowledge of food and of general kitchen management procedures. 

Must be able to lead a kitchen brigade. Duties include running the pass and stock management. Successful candidate will run the kitchen and also assist in running the front of house. 

Looking for someone who is well spoken and presentable. Salary R 12000 - 14000k nett per month. Contact 0848459057 

Quote Reference RA42 when applying.

Job Type: Permanent
Company Name: Restaurant Staff
Company Location: Sandton

Application contact details

Call us: 0848459057
Application Closing Date: Monday, September 3, 2018
Remuneration: R 12000 - 14000
Send CV to: crs@polka.co.za

Saturday, March 24, 2018

Hyatt Regency Arusha & Dar es salaam Jobs Vacancy, 8 Posts

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At Hyatt, it is our mission to provide authentic hospitality. We strive to make a difference
in the lives of those we ‘touch’ every day – that is our definition of hospitality.
Our values are our guiding principles and they have shaped our culture over the past years. By joining Hyatt, you will have a unique opportunity to experience ‘authentic hospitality’ as one of ourassociates. Continue learning new skills and acquire additional knowledge, and to develop in your career to fulfill your personal and professional goals.

Vacancies
Executive Chef
Human Resources Manager
Director of Food and Beverage
Director of Finance
Director of Sales and Marketing
Director of Engineering
Chef de Cuisine -International
Assistant Director of Sales
Director of Food and Beverage

Saturday, February 17, 2018

Nafasi Za Kazi Ya Upishi Kutoka Medecins Sans Frontieres Masaki

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Location
Kinondoni, Masaki Dar Es Salaam
Description
Direct Reports : ADMINISTRATION ASSISTANT
Position status: Full-time
Contract : Fixed term
Location : Dar Es Salaam


    Prepare meals for MSF Staff, according to hygiene standards and security rules, in order to ensure their nutritional needs
    Prepare diversified menus
    Carry out the preparation of meals for staff (international and national)
    Follow at all times all hygiene standards and security rules
    Control stock of food, prepare shopping list and make purchases if required
    Ensure cleanliness of all facilities, utensils and equipment
    Keep an inventory of MSF kitchen utensils and equipment
    Report all important information

Minimum Education: 
Literacy essential, course on cooking desirable.
Experience: Previous experience in an international environment
Languages: Swahili and English
Competences: commitment, flexibility, results oriented, service orientation

Please submit your application letter and detailed CV to
msfch-tanzania-recruitment@geneva.msf.org
before February 25th

Please indicate in the subject line of your email the position title
Cook

Only short-listed candidates will be contacted.
Women are encouraged to apply

MSF is an equal Employer and does not charge any application/recruitment or training fee

Wednesday, January 3, 2018

Food & Beverage Manager Jobs - Kaparama Recruiters Dar es salaam.

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Deadline: 15 Jan 2018.
Location:Dar es Salaam.

Description:
JOB SUMMARY

We are looking for a professional Food and Beverage Manager who will be responsible to maintain food and beverage excellence and deliver an outstanding customer experience.

JOB RESPONSIBILITIES

• Plan ahead and manage all food and beverage orders and staff according to budget as well as the highest standards.
• Handle customer complaints about food quality and/or preparation.
• Prepare alternative recipes to accommodate customers with special diets/food allergies.
• Order food supplies, track shipments and communicate with vendors.
• Ensure that food and beverages are prepared in accordance with established standards.
• Maintain the kitchen in accordance with food and beverage, health and safety regulations.
• Hire, train, and manage the food and beverage team.
• Collaborate with staff, vendors and the Management team for special events.
• Ensure that guests are welcomed into a clean and presentable environment.

JOB REQUIREMENTS
• Formal qualifications in F&B Management or Similar
• Minimum of 5 years work experience in the capacity of F&B Manager within 4-5 star hotels
• A proven track record of managing food and beverage.
• Must be computer literate on MS Office Suite
• Ability to work long shifts for special events and large crowds.
• Ability to solve problem quickly and efficiently.
• Great customer service and communication skills.
• Sound knowledge of restaurant management software.
• Knowledge of different facets of food preparation

Monday, December 4, 2017

Mega Trade Investment Limited Jobs In Arusha.

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Megatrade Investment Ltd was established and incorporated on October 2002 and its
lawful registered under Companies Ordinance Act 2002. The Company is based in Arusha City located at Unga Ltd Street Industrial Area, Plot No. 148 Block E.

Megatrade Investment Ltd is responsible for the production, packaging and distribution of distilled spirits aims to capture for coverage of internal (Local) Markets, East Africa together with SADC countries and other International markets. These drinks are of three types which are; Gin, Vodka and Brandy.
We are inviting applications from suitable qualified,dynamic,experienced and performance driven Tanzanians to fill in the following position:

COOK-1 Post- to be based in Arusha.
Reports to: Human ResourceManager
Work station: Arusha.

POSITION PURPOSE .

To maintain a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of a well balanced and nutritious menu for morning snacks, lunch and afternoon snack.

ESSENTIAL FUNCTIONS AND BASIC DUTIES .
1. Prepares all food items as directed in a sanitary and timely manner.
2. Follows recipes, portion controls, and presentation specifications as set by the company.
3. Restocks all items as needed throughout shift.
4. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
5. Has understanding and knowledge to properly use and maintain all equipment in station.
6. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
7. Preparing food quickly and just as good.
8. Review weekly/monthly menu and ensure that food items are ordered
9. Monitor stock levels and report any discrepancies to supervisor
10. Performs additional responsibilities, although not detailed, as requested by the superior.

EDUCATION/CERTIFICATION:
Completion of the form four secondary education, supplemented by completion of a vocational training course in food preparation and service; and considerable experience in cooking or any equivalent combination of training and experience.

REQUIRED KNOWLEDGE:
1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous prep or lines cook experience.
4. Considerable knowledge of food values, menu planning, and uses for left-over food
5. Considerable knowledge of health hazards in food preparation and service, and of necessary precautionary measures

SKILLS/APTITUDES:
1. English language and professional communications skills are required.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.
7. Ability to work from written menus and standard recipes

Email: hr@megatradeinvestment.co.tz

MODE OF APPLICATION.
All candidates who meets the qualification required are encouraged to send their applications through email: hr@megatradeinvestment.co.tz
Only shortlisted candidates will be contacted for an interview.

Tuesday, November 14, 2017

Ajira Mpya Kutoka Elite Search Zanzibar - Executive Chef.

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Location
Other Zanzibar District Zanzibar
Description

We are looking for a resort Executive Chef for one of the most pristine destinations in the Indian Ocean on the island of Zanzibar in Tanzania.

The property epitomizes and reflects its host nation with its luxurious rooms and villas set within exotic tropical gardens. The property has been a Landmark for some time and a favorite with European travelers.

Our client is looking for a young individual with European culinary training and work background and experience in resort operations in countries known for their resorts' high standards.

This is an ideal position for a current Executive Sous Chef working in a busy resort operation or having experience in international chain hotels to move to the next level.

Great people skills and a solid track record to develop a fine team of culinary professionals is essential.

We really want a passionate individual, a culinary professional that has fresh ideas and is quality driven, simply a true Chef who knows how to manage human resources and bring creativity and top quality to the culinary department.

The Chef reports directly to the General Manager.

A culinary education degree is a must and this should be complemented by some 5-8 years of professional experience.

The successful candidates will receive an excellent employment package including a tax-free salary, accommodation, insurance, relocation and yearly ticket to point of hire.
We invite applications from individuals who can fulfil the above criteria. Your application should include a detailed CV (including a website address to previous employers) with a recent picture and briefly outline your past work experience and achievements.

Only shortlisted Candidates will be contacted.

Elite Search is a leader in Executive Search and Recruitment for the hospitality industry worldwide.