Food Services Supervisor
Date Posted: June 17, 2018
Hospitality & Food Service
PROVINCIAL ADMINISTRATION: WESTERN CAPE DEPARTMENT
DEPARTMENT OF HEALTH
Directorate: Metro Health Services
SALARY : R127 851 per annum
CENTRE : Wesfleur Hospital
CLOSING DATE : 06 July 2018
Minimum educational qualification: General Education and Training Certificate (GETC) /Grade 9 (Std 7 certificate).
Experience: Appropriate food service experience within a similar environment.
Inherent requirement of the job: Willingness to work shifts, weekends and on public holidays.
Physically fit to lift heavy objects and be on their feet the entire day.
Competencies (knowledge/skills): Knowledge of Labour Relations Act, Occupational Health and Safety Act and protocol with regards to nutrition.
Sound interpersonal and communication skill.
Knowledge of the handling of industrial equipment.
Ability to work under pressure.
Ability to speak at least two of the three official language of the Western Cape.
Adhere and implement Occupational Health and Safety standards.
Effective Human Resource Management within unit.
Adhere and implement food hygiene policies and protocols.
Cost effective stock request, issue and control.
Supervise, plan and execute activities within food service department.
Responsible for monthly reporting.
Ms C Matthews, Tel No: (021) 571-8053
APPLICATIONS : The Manager: Wesfleur Hospital, Private Bag X1, Reygersdal, 7352. FOR ATTENTION : Ms N Nunu
NOTE : No payment of any kind is required when applying for this post.
FOR ATTENTION : Ms N Nunu NOTE : No payment of any kind is required when applying for this post.